Beetroot microgreens

Sweet earthy flavor, vibrant colors, natural source of antioxidants

Beetroot microgreens are one of the most decorative and delicious microgreens with their intense purple-red color and slightly sweet, earthy flavor. Their delicate, soft leaves and bright red stems are not only spectacular, but also nutritious. They are ideal for salads, side dishes, sandwiches or even dessert-style dishes - where both flavor and color matter.

Main features

• Slightly sweet, earthy flavor
• Spectacular purple stems and dark green or burgundy leaves
• Decorative and harmonious in taste, goes well with both savory and sweet dishes
• Especially popular in fine dining and vegan cuisines

Nutrient profile

• Vitamin A – supports skin, vision and immune system health
• Vitamin C – antioxidant, cell protective
• Vitamin K – contributes to blood clotting and bone health
• Folic acid (B9) – essential for cell division and metabolism
• Iron, magnesium, potassium – support blood formation, muscles and the nervous system
• Betalains – powerful antioxidant compounds that also give beets their color

Health benefits

• Promotes blood formation and proper blood circulation
• Supports the immune system and cell regeneration
• May help the liver's detoxification functions
• Antioxidant and anti-inflammatory
• Natural energy-boosting, refreshing microgreens

Recommended daily intake

15–30 grams of beetroot microgreens per day is the perfect dose to enjoy their color, flavor, and benefits, either alone or in combination with other greens.