Pea-green microgreens

Fresh, sweet taste, crunchy texture and outstanding nutritional value

Pea green microgreens are one of the most popular microgreens with a slightly sweet taste reminiscent of fresh green peas and a crunchy, juicy texture. Their light, fresh character makes them perfect for salads, sandwiches, and side dishes – but they are also a real treat on their own.

Main features

• Sweet, fresh green pea-like flavor
• Crispy, juicy texture
• Ideal for salads, wraps, and platters
• Spectacular, bright green shoots and leaves

Nutrient profile

• Vitamin A – supports eye and skin health
• Vitamin C – strengthens the immune system, has an antioxidant effect
• Vitamin K – contributes to bone health and blood clotting
• Folic acid (B9) – plays an important role in cell function
• Iron, potassium, magnesium – support the function of muscles, nervous system and circulation
• Plant protein – a useful nutrient for athletes and those on a plant-based diet
• Chlorophyll and antioxidants – have cell-protective and detoxifying effects

Health benefits

• Strengthens the immune system
• Helps protect cells against oxidative stress
• Supports energy levels
• Promotes natural detoxification processes
• Supports muscle and bone function
• Alkalizing effect, can help maintain pH balance

Recommended daily intake

30–50 grams of fresh pea microgreens per day is enough to enjoy their beneficial effects while enriching your diet with fresh flavor.