Sunflower microgreens

Crunchy texture, nutty flavor, natural energy bomb

Sunflower microgreens are one of the most delicious microgreens with their fresh, juicy, crunchy shoots and slightly nutty, earthy flavor. Their thick stems and fleshy leaves provide a real vegetable experience, while being extremely rich in protein, vitamins and minerals. They are excellent in salads, sandwiches, wraps or even on their own - as a refreshing snack.

Main features

• Nutty, slightly earthy flavor, crunchy texture
• Thick, fleshy stem and bright green, ovate leaves
• Lactating and nutritious, an excellent source of plant protein
• Easy to incorporate into your daily diet

Nutrient profile

• Vitamin A – supports vision and skin health
• Vitamin C – antioxidant, strengthens the immune system
• Vitamin E – protects cells from harmful oxidative effects
• B vitamins (e.g. B1, B5, folic acid) – support the nervous system and metabolism
• Calcium, iron, zinc, magnesium – help maintain bone, muscle and blood health
• Protein – a natural plant protein source, easily digestible

Health benefits

• Energizing, filling greens – a natural snack alternative
• Strengthens the immune system and supports cellular defenses
• Contributes to healthy muscle function and blood circulation
• Nourishes the skin and promotes cell regeneration
• May help stabilize blood sugar levels

Recommended daily intake

30–50 grams of sunflower microgreens per day provide you with a rich supply of vitamins, minerals and plant protein, while being a tasty and nutritious addition to your daily diet.