Turbolya microgreens

Elegant aniseed flavor, soft leaves, fresh aromatic green

The turrola microgreen is a special, delicately aniseed, sweet-tasting plant that is a favorite ingredient in classic French cuisine. Its soft, light green, finely dissected leaves are not only elegant in appearance, but also refreshingly aromatic. With its discreet but recognizable flavor, it goes well with light dishes, egg dishes, fish and fresh spring salads.

Main features

• Slightly sweet, aniseed, fresh taste
• Finely toothed, light green, soft leaves
• Excellent for serving, gourmet dishes, and light meals
• Elegant and special character on the plate

Nutrient profile

• Vitamin A – helps with vision and skin health
• Vitamin C – antioxidant, supports the immune system
• Vitamin K – important for bones and blood clotting
• Folic acid (B9) – promotes cell division and blood formation
• Calcium, iron, magnesium – contribute to the health of the nervous system, muscles and bones
• Essential oils (e.g. anethole) – natural compounds that aid digestion and have a calming effect

Health benefits

• May aid digestion and relieve bloating
• Supports the functioning of the immune system
• May contribute to bone and blood health
• May have a calming and relaxing effect on the nervous system
• Refreshing, slightly detoxifying
• Natural source of beneficial phytonutrients

Recommended daily intake

15–25 grams of Turbolya microgreens per day is the ideal amount to enjoy its fresh, unique flavor while having a beneficial effect on your body.