Bloodroot microgreens

Delicate cucumber flavor, elegant leaf shape, refreshing herbal experience

Bloodroot microgreens – also known as small bloodroot – are a young version of a special, wild herb that offers a fresh, slightly cucumber-like, slightly nutty flavor. Its slender, elegant leaves with jagged edges are not only unique in taste but also in appearance. They are great for salads, fish dishes, yogurt sauces and light sauces.

Main features

• Slightly cucumbery, fresh, spicy flavor
• Laced, light green leaves – excellent for decoration and seasoning
• It has a special character and goes well with salads, fish, and dressings.
• Discreetly aromatic, non-intrusive

Nutrient profile

• Vitamin C – supports the immune system and provides antioxidant protection
• Vitamin A – helps maintain healthy skin and vision
• Vitamin K – plays an important role in blood clotting and bone metabolism
• Folic acid (B9) – promotes cell division and metabolism
• Calcium, potassium, iron – support blood formation, muscle function and bones
• Polyphenols and flavonoids – natural compounds with anti-inflammatory and vascular protective effects

Health benefits

• Supports the body's natural anti-inflammatory processes
• May support blood circulation and capillary elasticity
• May promote cell regeneration and antioxidant protection
• Has a refreshing and digestive effect
• Low in calories but rich in micronutrients

Recommended daily intake

10–20 grams of celandine microgreens per day is the perfect amount for a fresh, herbal taste experience and to support natural health maintenance.